steamed soy pods, sea salt, available spicy (+.50)
spicy kani cream cheese filling, tempura fried, eel sauce, spicy mayo & Sriracha
broiled yellowtail collar, shredded vegetables, garlic Ponzu limited availability
spicy sesame dipping sauce
soy tempura dipping sauce
pork & shrimp wonton with scallion and spicy Szehuan sauce
choice of : pork and shrimp, shrimp, soup dumplings
trio (combo of 3 kinds, 2 each)
Social food, great for sake and beer pairings (spicy – with chef’s signature spicy sauce/non-spicy – with honey glazed)
Soups are available for dine-in only
scallions, tofu, wakame
shiitake mushrooms, truffle oil, togarashi (SPICY)
dashi broth, pork shoulder, scallions, udon noodles
wakame seaweed, sesame dressing
sesame marinated mongo ika salad, sesame dressing
romaine lettuce, cucumbers, carrots, carrot ginger dressing
mixed greens, carrots, cucumber, carrot-ginger dressing, seaweed
mixed greens, tempura scallions, ginger citrus vinaigrette, togarashi almonds
half spicy tuna roll*, half California roll, rock 'n' roll
choose two rolls from combo list
6 pieces of chef's choice, roll from combo list
6 pieces of chef's choice, roll from combo list
10 pieces of chef's choice
7 pieces of broiled unagi (eel) on a bed of sushi rice, avocado, sesame seeds, & eel sauce
California, Spicy Tuna*, Philadelphia, Unagi, Natsu*, Explosive*, Buddha, Veggie, Tiger Eye*, Gandhi's Inferno, Salmon Skin, Pleasant Valley, Rock 'n' Roll
all boxes come with 3 pieces of spicy tuna roll*, veggie spring roll, chicken gyoza, miso soup, house salad and vegetable fried rice
marinated chicken, homemade teriyaki sauce, sesame seeds
Scottish salmon, homemade teriyaki sauce, sesame seeds
lemon butter sauce
gulf shrimp, homemade teriyaki sauce
tenderloin tips, homemade teriyaki sauce
panko fried chicken breast, tonkatsu sauce
assorted vegetables, spicy ponzu sauce
assorted vegetables, cucumber/avocado roll, double spring roll (no miso/gyoza)
three shrimp, assorted vegetables, tempura sauce
served with miso soup and small house salad
sushi rice, avocado, seaweed salad, wasabi aioli, served with miso soup
mixed vegetables, Thai basil- choice of chicken or fried tofu, served with steamed rice and house salad
jumbo shrimp, assorted vegetables, soy tempura dipping sauce
crispy avocado, roasted jalapeño salsa, cilantro, shaved onion salad
thinly sauced well-marbled beef, table side cooking, garlic butter, citrus ponzu
crispy veggie spring rolls, crunchy tofu and tempura onion rings
wakame, scallions, tofu / shiitake mushrooms, truffle oil, togarashi
Vermont white cheddar, sake reduction, sesame seeds, scallions, spiral pasta
choice of: parmesan garlic, teriyaki, lemon pepper (not spicy); Louisiana, salt & chili, jalapeno & onion, sweet chili (spicy)
Social food, great for sake and beer pairings (spicy – with chef’s signature spicy sauce/non-spicy – with honey glazed)
crispy skin chicken breast, wontons, chicken broth, baby bok choy, scallions, crispy shiitake
baby bok choy, scallion sesame rice, teriyaki sauce
stir fried udon noodles, crispy tofu, mixed vegetables, soy sauce (chicken +5, beef, smoked pork, or shrimp +6)
grilled marinated chicken, tempura sweet potato, spring salad, sesame seeds
grilled shrimp & beef skewers, veggie sushi roll, teriyaki sauce
grilled and sliced hanging tenderloin, shiitakes, asparagus, shoestring potatoes
Spicy Mayo, Eel Sauce (+.50), Teriyaki, Wasabi Aioli, Jalapeno Salsa (+.75) extra Ponzu (+1)
shredded kani, spicy mayo, avocado, masago, wonton chips
chopped maguro*, avocado, cilantro, jalapeno salsa, masago, tequila lime sauce
sesame marinated mongo ika, sesame dressing
mixed greens, carrots, cucumber, carrot-ginger dressing, seaweed
mixed greens, tempura scallions, ginger citrus vinaigrette, togarashi almonds
romaine, red cabbage, carrots, cucumber, ginger carrot dressing
2 salmon*, 2 tuna*, 2 hamachi*, 4 chef’s choice*
12 pieces assorted sashimi* on a bed of sushi rice and tamago
7 pieces of roasted unagi on a bed of sushi rice w/ avocado, sesame seeds & eel sauce
sushi rice, avocado, seaweed salad, wasabi aioli, tuna or salmon (17) or combination (20)
4 tuna*, 4 salmon*, 4 hamachi*, 6 chef’s choice*
tuna*, salmon*, hamachi*, 3 chef’s choice* nigiris & a Maiko roll
(2 each) salmon toro, yellowtail toro, spicy scallops, amaebi, and a butterfly roll
2 tuna*, 2 salmon*, 2 hamachi*, 6 chef’s choice* nigiris & orange dragon roll
20 pcs. nigiri, 20 pcs. sashimi, orange dragon roll & Texas monster roll
tomato, avocado & ponzu
truffle oil, shallots, scallions, quail egg & wonton chips
pickled wasabi relish, ponzu
finely shredded celery, ponzu
ponzu, scallions & crispy shiitake
charred lemons, yuzu kosho sauce, roasted peppers
Saba sashimi, lightly torched, on a bed of freshly cut onions, shisho leaves, garnished with garlic crunch and ponzu
Lightly seared escolar topped with crispy garlic crunch and tobiko
tuna’, salmon*, hamachi’, mango, tempura asparagus, wasabi aioli, on soy paper
tempura shrimp, red onion roll, topped with rare wagyu beef*, cilantro, garlic ponzu
black pepper tuna*, cucumber, soft shell crab roll, sriracha sauce, jalapeno salsa
cucumber, curry, romaine, avocado, jalapeno salsa
escolar*, kani stick, mango roll, coconut, flash fried, sweet Thai chili sauce
spicy tuna roll*, topped with jalapeno slices, spicy mayo, masago then torched
shrimp tempura, avocado and jalapeno roll topped with sliced tuna*, tequila lime sauce
grilled asparagus, avocado, inari roll, topped with red pepper & togarashi almonds
cured mackerel, bacon, tempura scallion roll, garlic ponzu sauce
soft shell crab, pickled cucumber roll topped with smoked salmon
freshwater eel, mango, cream cheese roll topped with sliced avocado and eel sauce
shrimp tempura avocado roll, crunch, sweet chili sauce and green onions
lump crab, bacon and unagi roll topped with tempura crunch, kewpie mayo and eel sauce
lump crab, mango roll topped with scallops*, strawberries, tobiko & mango sauce
tuna* & avocado roll, no rice, tempura fried, served with wasabi relish & garlic ponzu
tempura spicy tuna roll*, topped with warm spicy mayo, tobiko, crawfish & crab stick
California roll inside, topped w/ tuna*, shrimp, salmon* & avocado
choice of cucumber, avocado or both
shredded crab, avocado, cucumber & masago
soft shell crab, cucumber & spicy mayo
tuna*, salmon*, escolar*, cucumber & avocado
chef’s choice raw & pickled vegetables
tempura vegetable, spicy mayo & avocado
smoked salmon, cream cheese & jalapeno roll, flash fried, wrapped with soy paper & masago
crispy salmon skin, yamagobo, cucumber
tempura white fish, avocado & cucumber, spicy mayo
spicy crawfish and avocado roll
asparagus tempura, crab stick and avocado topped with spicy tuna*
tempura soy paper, salmon*, jalapeno & crab mix topped with avocado, eel sauce & Sriracha
spicy mayo, eel, teriyaki, wasabi aiolo, jalapeno salsa (+.50), ponzu (+1)
nigiri (fish over rice with wasabi) 1 pc. per order sashimi (just fish, no rice) 5 pc. per order
gluten free
gluten free
gluten free
gluten free
gluten free
gluten free
gluten free
gluten free
gluten free
gluten free
gluten free
gluten free
vegetarian
gluten free
gluten free
gluten free
gluten free
vegetarian, gluten free
gluten free
rich cheesecake, chocolate and strawberry sauce
coffee ice cream, caramel
flourless chocolate torte, marshmallows, fudge, almonds, vanilla ice cream
sticky rice filled with an ice cream center
choice of red bean, vanilla or coffee