Har Gow (steamed shrimp), Shiu Mai (steamed pork & shrimp), Xiao Long Bao (steamed soup dumpling)
chopped, spice-mixed salmon*or tuna, cucumber
spicy crawfish and avocado roll, topped with sesame seeds
baked fresh water eel & avocado roll, topped with eel sauce
chopped, spice-mixed yellow tail*, cucumber
smoked salmon, cream cheese, avocado
tempura shrimp & avocado roll, topped with crunch & eel sauce
salmon & yellowtail, jalapeno, topped w/crunch & spicy mayo
salmon*, tuna*, white fish*, avocado, masago
spicy yellow tail*& cilantro roll, topped with jalapeño salsa
tempura shrimp & avocado roll, topped with kani, eel sauce & spicy mayo
tempura shrimp, topped w/ spicy tuna*, crunch, spicy mayo, chives & masago*
spicy tuna*& cucumber roll, topped with salmon*& avocado
tempura soy paper, salmon*, jalapeno/crab mix, topped w/ avocado, eel sauce & sriracha
tempura eel & jalapeno roll, topped w/ peppered tuna* & eel sauce
shrimp tempura , avocado, cream cheese, pepper tuna, top with spicy kani, crunch and eel sauce
1 roll, 2 pc sushi, 3 pc sashimi
carafe hot sake, 22oz beer (apple sake +1)
apple, watermelon, or lychee
Titos, Deep Eddy Varieties, Fireball