Har Gow (steamed shrimp), Shiu Mai (steamed pork & shrimp), Xiao Long Bao (steamed soup dumpling)
chopped, spice-mixed salmon*or tuna, cucumber
spicy crawfish and avocado roll, topped with sesame seeds
baked fresh water eel & avocado roll, topped with eel sauce
chopped, spice-mixed yellow tail*, cucumber
smoked salmon, cream cheese, avocado
tempura shrimp & avocado roll, topped with crunch & eel sauce
salmon & yellowtail, jalapeno, topped w/crunch & spicy mayo
salmon*, tuna*, white fish*, avocado, masago
spicy yellow tail*& cilantro roll, topped with jalapeño salsa
tempura shrimp & avocado roll, topped with kani, eel sauce & spicy mayo
tempura shrimp, topped w/ spicy tuna*, crunch, spicy mayo, chives & masago*
spicy tuna*& cucumber roll, topped with salmon*& avocado
tempura soy paper, salmon*, jalapeno/crab mix, topped w/ avocado, eel sauce & sriracha
tempura eel & jalapeno roll, topped w/ peppered tuna* & eel sauce
shrimp tempura , avocado, cream cheese, pepper tuna, top with spicy kani, crunch and eel sauce
deep fried chicken katsu, jalapeno, avocado, topped with tempura crunch, eel sauce, spicy mayo and sriracha sauce
steamed asparagus, avocado, shrimp tempura topped with torched salmon, sweet miso sauce, serano, and sriracha
deep fried panko battered oyster, avocado and jalapeno topped with salmon, tuna, eel sauce and tobiko 1
1 roll, 2 pc sushi, 3 pc sashimi
carafe hot sake, 22oz beer (apple sake +1)
apple, watermelon, or lychee
Titos, Deep Eddy Varieties, Fireball