Har Gow (steamed shrimp), Shiu Mai (steamed pork & shrimp), Xiao Long Bao (steamed soup dumpling)
chopped, spice-mixed salmon*or tuna, cucumber
spicy crawfish and avocado roll, topped with sesame seeds
baked fresh water eel & avocado roll, topped with eel sauce
chopped, spice-mixed yellow tail*, cucumber
smoked salmon, cream cheese, avocado
tempura shrimp & avocado roll, topped with crunch & eel sauce
salmon & yellowtail, jalapeno, topped w/crunch & spicy mayo
salmon*, tuna*, white fish*, avocado, masago
spicy yellow tail*& cilantro roll, topped with jalapeño salsa
tempura shrimp & avocado roll, topped with kani, eel sauce & spicy mayo
tempura shrimp, topped w/ spicy tuna*, crunch, spicy mayo, chives & masago*
spicy tuna*& cucumber roll, topped with salmon*& avocado
tempura soy paper, salmon*, jalapeno/crab mix, topped w/ avocado, eel sauce & sriracha
tempura eel & jalapeno roll, topped w/ peppered tuna* & eel sauce
shrimp tempura , avocado, cream cheese, pepper tuna, top with spicy kani, crunch and eel sauce
1 roll, 2 pc sushi, 3 pc sashimi
carafe hot sake, 22oz beer (apple sake +1)
apple, watermelon, or lychee
Titos, Deep Eddy Varieties, Fireball
*CONSUMING RAW, CURED, OR UNDERCOOKED PROTEINS MAY INCREASE YOUR RISK FOR FOOD BORNE ILLNESS. OUR KITCHENS WORK WITH INGREDIENTS THAT CONTAIN DAIRY, GLUTEN, NUTS, SOY AND A VARIETY OF OTHER COMMON ALLERGENS. WE TRULY MAKE EVERY EFFORT TO PROVIDE FOOD AND BEVERAGE ACCORDING TO YOUR SPECIFICATIONS, BUT MISTAKES AND CROSS CONTAMINATION CAN HAPPEN. THEREFORE, WE CAN NEVER 100% GUARANTEE THAT THE FOOD OR BEVERAGE SERVED WILL SATISFY YOUR DIETARY RESTRICTIONS.*